Chillies have been used as a medicinal plant from the ancient time and today; they are considered as one of the most widely used elements for all natural remedies. In Ayurveda, they are used in various medicines and tonics to cure various diseases. Chillies are said as a rich source of Vitamin A and Vitamin C with minerals like molybdenum, folate, manganese, thiamin, potassium and copper. Regular intake of chillies in your meal can burn extra calories. It also stimulates the appetite and help in clearing the lungs. Due to its huge benefits, its production is highly required.
If you are planning to grow chillies, firstly, you need to understand the different species of chillies. Most of the species of chillies are grown as annuals and belongs to the Capsicum annum species. Chillies are differentiated on the basis of size and shape. In the beginning, chilli peppers are green colored, and after ripening they become rich red, they can also be yellow, orange, purple or brown colored. They also vary in terms of how hot they are. So you need to decide what variety of chillies you want to grow in your area.
Mr. Mahendra Trivedi gave another opportunity to grow chillies by natural means. His the Trivedi Effect® helps to increase the yield of crops by around 500 percent. He don’t believe to use any artificial resources, chemicals or pesticides for growing chillies. The objective behind the chilli production project is to Genotype two samples, i.e. Control versus Treated of the same line, having eight primers on the chilli seeds.
Mr. Trivedi used 64 feet x 8 feet size plot for the treated seeds and 47 feet x 12 feet size for the control seeds of chillies. Both treated and control had 100 plants. For his project, control and the treated seeds of chillies were provided to Mr. Mahendra Trivedi. After the stage of germination of the seeds and when the plants attained their suitable stage, the leaves disc was yielded from each plant. According to the standard CTAB method, the genomic DNA was isolated from the plant.
Treated chilli crop With The Trivedi Effect®
After experimenting, he observed that more than 99% of the treated chilli plants are survived, and the canopy of plants was quite large. In comparison with the control group, there were more leaves per plant, and the leaves were also thicker and larger in the treated group. After his treatment, the production of chillies per plant was also increased. As the longevity of the plants is increased, the fruiting period was also extended that results high production of chillies. The size of the crop was big as well as uniform. Mr. Mahendra Trivedi didn’t add any chemical or organic fertilizer for growing chillies. Due to his blessings all the plants are completely disease free and growth of quality chilli plants was also increased.
Mr. Trivedi detected the element named as the Polymorphism between the Control and Treated samples. Around 25 percent of true polymorphism was observed between the Control and Treated seed samples of chilli.
Control Chilli crop
The growth of control crop was minimal, and the canopy of the plants was also small with respect to the treated seeds. The rate of survival was less than 60-65% and therefore the plot was sparsely populated. The plants of the control groups had a smaller amount of leaves, and they were pale green colored. The plants also had a fewer number of chillies and infected with the disease even after applying chemicals, pesticides and fungicide.
Really, Trivedi Science gave perfect solution to grow quality chillies. If you would like to know more about how to grow chillies through The Trivedi Effect®, you can visit their website, i.e. http://www.trivediscience.com/.
Mahendra Trivedi Science 